Restaurants and Kitchens

With Las Vegas restaurants serving over 3 million meals a day these high production clients require a contractor that can meet these high level demands.

PROJECT GOALS:

  • High attention to detail, white glove approach. Knowledge of health and building code requirements.
  • Deadlines and operating schedules often require night shifts and weekend work.
  • Design/ build kitchen layouts combining existing interior spaces with ease of use.
  • High profile clients under tight production schedules.
  • In house team of dedicated tradesmen partner with highly experienced subcontractors and suppliers.
  • Design, fabricate and install custom fixtures and furniture


The restaurant business is on fire in Las Vegas with some of the most prominent names in the industry boasting lavish menus and top notch service. The average person would be blown away by what goes on behind the scene to keep these venues producing. Downtime is not an option, and with stringent health codes, the idea of construction makes even the best operators nervous. A building contractor working in this industry has to find the right combination of high-speed performance, attention to detail and cleanliness, and knowledge of the various department codes required in order to keep the operation open. This can be a daunting task, but a contractor who consistently forms successfully and complete work on time and on budget has unlimited growth potential in this ever-changing market.
Builders United is up to the task. We are proud to say that we've operated behind the scenes in these restaurants and kitchens for several years now completing successful large repairs and renovations virtually unknown to the public consumers. In addition, the operations successfully stay open and are nearly unaffected while Builders United works away nights and weekends to meet the specific demands of the project.