The restaurant business is on fire in Las Vegas with some of the most prominent names in the industry boasting lavish menus and top notch service. The average person would be blown away by what goes on behind the scene to keep these venues producing. Downtime is not an option, and with stringent health codes, the idea of construction makes even the best operators nervous. A building contractor working in this industry has to find the right combination of high-speed performance, attention to detail and cleanliness, and knowledge of the various department codes required in order to keep the operation open. This can be a daunting task, but a contractor who consistently forms successfully and complete work on time and on budget has unlimited growth potential in this ever-changing market.
Builders United is up to the task. We are proud to say that we've operated behind the scenes in these restaurants and kitchens for several years now completing successful large repairs and renovations virtually unknown to the public consumers. In addition, the operations successfully stay open and are nearly unaffected while Builders United works away nights and weekends to meet the specific demands of the project.